Mother's Day

Mother's Day Bubbles & Blooms

Just in time for Mother’s Day, we are teaming up with La Marca Prosecco for a build-your-own floral bouquet pop-up bar from 12:15pm to 2pm during our Sunday brunch.

In addition to our all-day menu, enjoy our special Chef Signature dishes. 

APPETIZERS

Deviled Eggs "Finch Basket" $14

Three fried deviled eggs with pimento cheese filling and topped with blackened shrimp and chive. Served over a fried onion basket.

ENTREES

Banana & Nutella stuffed French Toast $24 

*Brunch Only*

Thick-cut French toast topped with warm Nutella, fresh sliced bananas, and finished with a light dusting of powdered sugar, served with our house-made Bourbon Syrup & fresh fruit.

Blackened Catfish with Crawfish Butter $29

Blackened crawfish served over white cheddar grits topped with crawfish butter and garnished with green scallions.

Halibut Cheeks with Frites $26

Halibut Cheeks lightly breaded in a tempura batter and fried to perfection.  Seasoned with a malt vinegar seasoning and served with our house made tartar sauce.  Served with French fries.

DESSERT

Nine Layer Carrot Cake $14

Rum-soaked raisins and crushed walnuts, topped with a brown butter cream cheese frosting and garnished with fresh mint leaves and powdered sugar.