Christmas Features

SAVOR THE SEASON

Our team looks forward to serving you this holiday season. 

In addition to our all-day menu, our talented culinary team at The Finch has crafted a specialty four-course meal priced at $70 per person as a special way to celebrate the holidays with your loved ones.  Wine Pairings can be added for an additional $25 per guest. Available from December 23 - 27th from 3pm to close. 

APPETIZER

FRIED BRIE

ENTREE

PAN SEARED DUCK BREAST

hoisin-glazed duck, broccolini, roasted potatoes, black cherry reduction sauce

DESSERT

CHRISTMAS RED VELVET NAPOLEON

layers of red velvet cake & vanilla mascarpone cream with chocolate ganache, candied pecans, peppermint bark