Mother's Day Floral Pop-Up

Brunch Meets Floral Pop-Up.

Just in time for Mother’s Day, we are teaming up with Flowers615 for a build-your-own floral bouquet pop-up bar from 10am to 3pm during our Saturday and Sunday brunches.

Sip seasonal cocktails, indulge in over-the-top brunch dishes, and build your own custom floral arrangements at Flowers615’s interactive bouquet bar.

In addition to our all-day menu, enjoy our special Chef Signature dishes and cocktails. 

APPETIZERS

Deviled Eggs "Finch Basket" $18

Three fried deviled eggs with pimento cheese filling and topped with blackened shrimp and chive. Served over a fried onion basket.

Stuffed Mushrooms $15 

Large mushroom caps stuffed with Boursin cheese and baked with a crispy breadcrumb topping. Served over an arugula salad and finished with fresh herbs, and balsamic glaze.

ENTREES

Blackened Catfish $28

Blackened crawfish served over white cheddar grits and topped with crawfish butter and green scallions.

Dubai Chocolate Strawberry Waffle $21 

Pistachio cream Phyllo Dough mixed with fresh strawberries and piled high on a fresh waffle. Drizzled with warm house-made chocolate sauce and dusted with powdered sugar. 

DESSERT

Four Layer Carrot Cake $14

Four layers of carrot cake baked in-house with rum-soaked raisins, topped with a brown butter cream cheese frosting and garnished with freshly candied carrot sticks.